Hi Friends. Celebrating DAY 16 with Remains of the Day: Oatmeal Cookies. Welcome back, Britt!
Britt, Remains of the Day, joins us from her Instagram account in Norway with a recipe for a childhood favorite from her mother, Oatmeal Cookies.
Britt has a little welcome for you:
We make these oatmeal cookies several times in December, they’re our favourite for Christmas. My mother made them through out my childhood ( even though she’s not a kitchen person, at all …) they’re easy and quick with just a few ingredients, and we love them ! From Britt —-
OATMEAL RECIPE
75 grams of butter
100 grams of oatmeal
1 egg
125 grams of sugar
1 teaspoon of baking soda
Measure 75 grams of butter, melt it and pour over 100 grams of oatmeal. Let it soak while you whipp together 125 grams of sugar with 1 egg. Add 1 teaspoon of bakingsoda and blend in the butter and oatmeal. The oven need to be 200 degrees, simply use a spoon and no more than 9 cookies on each tray
LOOKING BACK to LAST YEAR:
Pine Cone Gift Wrap | HERE .
