Hi Friends. Celebrating DAY 16 with Remains of the Day: Oatmeal Cookies. Welcome back, Britt!
Britt, Remains of the Day, joins us from her Instagram account in Norway with a recipe for a childhood favorite from her mother, Oatmeal Cookies.
Britt has a little welcome for you:
We make these oatmeal cookies several times in December, they’re our favourite for Christmas. My mother made them through out my childhood ( even though she’s not a kitchen person, at all …) they’re easy and quick with just a few ingredients, and we love them ! From Britt —-
75 grams of butter
100 grams of oatmeal
125 grams of sugar
1 teaspoon of baking soda
Measure 75 grams of butter, melt it and pour over 100 grams of oatmeal. Let it soak while you whipp together 125 grams of sugar with 1 egg. Add 1 teaspoon of bakingsoda and blend in the butter and oatmeal. The oven need to be 200 degrees, simply use a spoon and no more than 9 cookies on each tray
Travel to Britt’s corner of the world in Norway to join her on her strolls, at her kitchen tables, neighborhood and the beautiful Norwegian countryside through her eyes and lens:| HERE
LOOKING BACK to LAST YEAR:
Pine Cone Gift Wrap | HERE .